Chicken Valencia

Low-sodium, heart-healthy Chicken Valencia dish is a wonderful addition to almost any meal. The orange juice and tomatoes, 

Chicken Valencia topped with chopped green onions, parsley, tomatoes, raisins and paprika. Parsley sprig for garnish.

along with the raisins, add just the right "zippiness" to help flavor this heart-healthy entrée.

Chicken Valencia - Recipe Ingredients:

1 lb. chicken pieces, skinned and boned

1 teaspoon sweet paprika

2 tablespoons olive oil

3 green onions, chopped

¼ cup chopped fresh parsley

1 tomato, chopped

½ cup orange juice

 cup raisins

Chicken Valencia - Recipe Instructions:

Sprinkle chicken pieces with paprika, patting it in. Heat oil in a 10-inch skillet over medium heat. Add chicken and cook until brown, turning occasionally. Add remaining ingredients. Cover, reduce heat and simmer until chicken is cooked through, 15 to 20 minutes. Turn chicken at least twice during cooking. Makes 4 servings.


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